Journal "Zernobobovye i krupânye kulʹtury" №4, 2018
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Articles:
- To the 70th anniversary of Vladimir Ivanovich Zotikov; р. 4
- Chekalin E.I., Amelin A.V., Zaikin V.V., Zadorin A.M. Influence of intensity of light on activity of gas exchange of leaves and stipules at dry peas; pр. 5-11
- Bobkov S.V. Elaboration of methods for obtaining pea haploids; pр. 11-19
- Bobkov S.V., Selikhova T.N. Introgression of a dominant gene conferring resistance to powdery mildew from genome of pea wild species Pisum fulvum; pр. 20-24
- Bezuglaya O.N., Kobyzeva L.N., Derebizova O.Yu., Ilchenko N.K., Relina L.I. Screening of a common bean collections for biochemical parameters of unripe pods; pр. 24-32
- Gurev G.P., Vasilchikov A.G. The efficiency of inoculation of bean seeds with preparations of nodule bacteria and synthetic growth regulator Melafen; pр. 33-38
- Kostikova N.O., Miroshnikova M.P. Chemical composition and energy value of grain of various variety samples of common bean; pр. 38-42
- Bilyavska L.G., Belyavskiy Y.V., Diyanova A.A. Estimation of environmental stability and plasticity of soybean varieties; pр. 42-48
- Vasilchikov A.G., Gurev G.P. Adaptation of soybean varieties with different growing season to the soil and climatic conditions of the Oryol region; pр. 49-54
- Amelin A.V., Fesenko A.N., Zaikin V.V., Chekalin E.I. Features of stomatal conductance of water molecules by leaves of plants of buckwheat Fagopyrum esculentum Moench.; pр. 54-59
- Zotikov V.I., Serekpaev N.A., Stybaev G.Zh., Bajtelenova A.A., Nogaev A.A., Muhanov N.K. Results of introduction of new annual forage crops in the steppe zone of Northern Kazakhstan; pр. 60-67
- Kotlyar A.I. Possibility to use natural cross-pollination of millet in plant breeding; pр. 68-77
- Tihonov N.P., Tihonova T.V., Milkin A.A. Adaptivity and productivity of millet varieties bred by the FGBNU «Agricultural Research Institute of South-East»; pр. 78-82
- Sidorenko V.S., Zotikov V.I., Starikova Zh.V., V. Kostromicheva A., Naumkin D.V., Gor'kov A.A., Tugareva F.V., Vilyunov S.D. Selection of naked oats in the conditions of central Russia; pр. 82-89
- Pakhotina I.V., Ignateva E.Yu., Kolmakov Yu.V., Boytsova O.F., Vasyukevich S.V. Varietal potential for the formation of groat grain of oats in different growing areas; pр. 89-94
- Vasko N.I., Kozachenko M.R., Solonechnyi P.N., Solonechnaia O.V., Vazhenina O.E., Naumov A.G., Zimogliad A.V., Sheliakina T.A. Endosperm vitreousness and protein content in grain of chaffy and naked barley cultivars; pр. 94-102
- Shafigullin D.R., Baykov A.A., Gins M.S., Pronina E.P., Soldatenko A.V. The study of the antioxidant total content in vegetable legume crops grown in the Moscow region; pр. 103-109
- Yatchuk P. V. The current state of production of lentils; pр. 110-112
- Donskaya M.V., Donskoj M.M., Naumkin V.P. The study of promising varieties of Indian pea by the complex of signs; pр. 113-120
- Zen'kova N.N., Moiseeva M.O. Influence of harvesting time on productivity and qualitative composition of green mass of forage beans; pр. 120-124
- Zaryanova Z.A., Kiryuhin S.V. Red clover (Trifolium pratense L.) polyembryony properties in connection with selection for improved seed production; pр. 125-130
- Rutskaya V.I. Lupin anthracnose and its biological properties; pp. 130-136
- Prudnikova Е. G., Konоshina S. N. Influence of precursors on the chemical composition of spring wheat grain in the conditions of Orlovsk region; pр. 136-141
- Lyskova I.V., Lyskova T.V., Mazurova S.V. Influence of mineral fertilizers on productivity and grain quality in spring wheat Iren; pр. 141-147
