Full journal download ( 3, 46 Mb)

 Articles:

• Gryadunova N.V. 5 years to the all-Russian scientific-production journal «Legumes and Groat Crops»; рp. 4-5
• Hmyzova N.G. The main agro-Russian Forum «Golden Autumn 2016» sums up; pp. 6-8
• Zelenov A.N., Zelenov A.A. Increase of bioenergy potential of plant - actual problem of selection of peas; pp. 9-15
• Sinjushin A.A., Volovikov E.A., Ash O.A., Khartina G.A. Mutation determinate habit has a semidominant mode of inheritance in pea; pp. 15-22
• Fadeev E.A., Fadeeva A.N., Kapran D.A., Shurchaeva K.D., Abrosimova T.N. New pea varieties Kaban: morphological characteristics, the structural features of pericarp; pp. 22-26
• Bobkov S.V. Application of N6-based nutrient media in culture of pea isolated anthers; pp. 26-31
• Zelenov A.A., Zelenov A.N., Novikova N.E. Principles and methods of selection of dimorphous synthetic varieties of peas; pp. 31-37
• Suvorova G.N., Ikonnikov A.V. Inheritance of red cotyledon colour in lentil when crossed with Lens tomentosus Ladizinsky; pp. 38-41
• Bobkov S.V., Selikhova T.N., Bychkov I.A. Agronomically valuable traits from wild pea species Pisum fulvum; pp. 41-46
• Milenko O.G. Impact of agrotechnical measures in the technology of soybean growing by drilling sowing method on weediness of agrophytocenosis and grain yield; pp. 46-51
• Akulov A.S., Belyaeva Zh.A. Comparative evaluation of different varieties of chickpea, depending on the elements of technology of cultivation; pp. 51-55
• Vus N.A., Bezugla O.N., Kobyzeva L.N. Formation of a special trait chickpea collection by response to seed inoculation; pp. 56-60
• Ovcharuk O.V., Okolod’ko Y.V. Influence sowing methods and seeding rates kidney beans on yield grades in conditions of forest-steppe of Ukraine; pp. 60-63
• Yagovenko T.V., Pigareva S.A., Zaytseva N.M. Optimal seeding rates basis for yellow lupin to produce stable high yields; pp. 63-66
• Barinov V.N., Novikov M.N., Ermakova L.I. Biological fertilization of red clover; pp. 67-69
• Kotlyar A.I., Sidorenko V.S. Varieties of common millet in VNIIZBK collection; pp. 70-71
• Zheltova K.V., Dolzhenko V.I. Modern means of protection from winter wheat root rot; pp. 71-79
• Fadeeva I. D., Valioullina G. N. Estimaition of breeds of winter wheat grain quality and resistance to fungal diseases; pp. 79-84
• Fomenko М.A., Grabovets A.I. A new generation of winter wheat varieties breeding Don SNIISH; pp. 85-90
• Shabolkina E.N., Myasnikova M.G., Malchikov P.N., Pronovich L.V. Opportunities use of grain durum wheat in the baking industry; pp. 90-97
• Korshunova Z.G., Grigoryev Yu.P., Vasiukevich S.V., Mansapova A.I., Kolmakov Yu.V. The new oat variety Uran mill direction; pp. 97-100
• Skatova S.E., Tyslenko A.M. A new variety of spring triticale to diversify fodder; pp. 100-104
• Golova T. G., Ershova L. A. Selection of spring barley on stability to the unfavorable factors of environment in the Central black Earth region; pp. 104-108
• Buyankin N.I., Krasnoperov A.G. Summer crops of habitat-forming cultures, their importance and place in the crop rotation of the Kaliningrad region; pp. 108-116
• Novikov V.M. Effect of agrotechnological techniques and weather conditions on the biological activity of a dark gray forest soil in the cultivation of legumes and cereals; pp. 116-120
• Glazova Z.I. Efficiency of fertilizers and their use on buckwheat;   pр. 121-124
• Gurin A.G., Rezvyakova S.V. Agrochemical properties of soil by using the filtrate of alcohol stillage as alternative fertilizer on crops of buckwheat; pp. 124-128